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Before you jump to My Chicken and Barley Soup ☺ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of small changes can positively impact daily eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my chicken and barley soup ☺ recipe. You can have my chicken and barley soup ☺ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook My Chicken and Barley Soup ☺:
- Get 1 pint Boiling water
- Prepare 1/4 Cup Pearl Barley
- You need 1 tbls diced white onion
- Use 1/2 can Thick chicken soup
- You need 1/4 Tsp black cracked pepper
- Provide 1 dried veg stock cube.1 pinch Salt
Steps to make My Chicken and Barley Soup ☺:
- Add all the ingredients together.but not the canned soup. Bring to the boil then turn down and simmer for 20 minutes. To cook the barley.
- After that time add another cup of boiling water and then stir often for 10 minutes.
- Lastly Add the canned soup stir and simmer for a further 20 minutes then turn off and leave to thicken.
- Heat up when you are ready to eat.and add 1/4 cup double Cream (optional)add a little chia seeds to garnish.
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