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Lamb Leg and Rice
Lamb Leg and Rice

Before you jump to Lamb Leg and Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

One way to approach this to start seeing some results is to realize that you do not have to alter everything immediately or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lamb leg and rice recipe. To cook lamb leg and rice you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Lamb Leg and Rice:
  1. Take 2 lb Lamb Leg
  2. Get 1 cup Rice
  3. Use 1/2 onion, chopped
  4. Take 1 tsp vegetable oil
  5. You need 1 Bouillon
  6. You need 1 water
  7. Use 1 salt
  8. Take 1 tsp black pepper
  9. Take 2 tsp ground cinnamon
  10. Take 1 tbsp Ground Cardamon
Steps to make Lamb Leg and Rice:
  1. Prepare the onion and cut it in big cubes.
  2. Put little oil in pot and put the onion and the cinnamon with the cardamom.
  3. Cook the onion until it starts to lose its water.
  4. Add the lamb leg and flip it on in the pot.
  5. Add the water to cover up the lamb leg. Boil it for 1 houre
  6. After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
  7. After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
  8. With the meat water cook the rice for 20 min.

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