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Whole lamb leg
Whole lamb leg

Before you jump to Whole lamb leg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whole lamb leg recipe. You can have whole lamb leg using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Whole lamb leg:
  1. You need Lamb leg
  2. You need Salt 2 tsp +;1 tsp
  3. Prepare 4 tbsp Lemon juice
  4. You need 1/2 cup Yogurt
  5. Get 2 tsp Red chilli powder
  6. Prepare 2 table spoon Vinegar
  7. Prepare 1 tsp Termeric powder
  8. Take 1 tbsp Green papaya powder
  9. Get Oil for shallow frying
  10. Take Ginger, garlic paste 2 table spoon
  11. Take 1/2 cup Onion paste
Steps to make Whole lamb leg:
  1. First of all clean and wash the leg. Dry it with dry cloth or paper towel. Then prick it with fork and rub lemon juice and 2 tsp of salt ( better keep it for 6-8 hours in refrigerator on this stage, because it makes the meat very tender(
  2. Now mix all the remains spices in yogurt and rub them on the lamb leg and marinade for a few hours.
  3. In a large pan (pateela) heat enough oil that covers the bottom of your pan. Now carefully put the leg in it.
  4. Pour all the marinade on top of it. Put the lid on and put something heavy on top to make all the heatban steam remain inside the pot.
  5. The heat should be very low, just to simmer. Change the side of leg after every 20-25 minutes untill the meat gets tender

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