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Stuffed lamb leg
Stuffed lamb leg

Before you jump to Stuffed lamb leg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a few modest changes can positively affect everyday eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes immediately. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to stuffed lamb leg recipe. You can cook stuffed lamb leg using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Stuffed lamb leg:
  1. You need 2.5 kg lamb leg
  2. Get 4 medium to big onions
  3. You need 2 ground meat stock packs
  4. Prepare Pinch fresh parsley
  5. Use 50 ml cooking vegetable oil or olive oil
  6. Use Pinch mix massala
  7. You need Pinch coriander
  8. You need 1 big bulb of garlic
  9. Use 500 ml beer
  10. Use 6 tbs lemon juice or dark vinegar
Steps to make Stuffed lamb leg:
  1. In a pot mix almost all ingredients together except onion and beer and take to fire for one hour
  2. When the mutton legs are cooked, add onion and let it fry for 10 minutes then add beer in place of water and let it simmer for 20/25 minutes.
  3. Serve hot and enjoy

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