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smoked leg of lamb
smoked leg of lamb

Before you jump to smoked leg of lamb recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose many food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smoked leg of lamb recipe. To cook smoked leg of lamb you need 3 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook smoked leg of lamb:
  1. Use 4 lb boneless leg of lamb
  2. Get 1/2 cup lamb rub see my recipe for lamb rub
  3. You need 1/4 cup rosemary oil see my recipe for rosemary oil
Steps to make smoked leg of lamb:
  1. Get your smoker hot get the water bowl filled
  2. Rub rosemary oil all over leg
  3. Add lamb rub
  4. Set lamb into the center of the grill surface of smoker
  5. Keep adding wood as needed
  6. I got the leg to 160°F Fahrenheit in the center so juicy and tender
  7. Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
  8. carve and enjoy

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