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Grilled Butterflied Leg Of Lamb
Grilled Butterflied Leg Of Lamb

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We hope you got benefit from reading it, now let’s go back to grilled butterflied leg of lamb recipe. To make grilled butterflied leg of lamb you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Butterflied Leg Of Lamb:
  1. Prepare For the Marinade:
  2. Get 3 tablespoons olive oil
  3. Take 3 tablespoons Rosemary (dried, chopped if fresh)
  4. Provide 2 Tablespoons Dijon Mustard
  5. You need 5 Tablespoons soy sauce
  6. Prepare 4 large cloves of garlic,. minced
  7. Take 3 tablespoons grated ginger
  8. Prepare 1 tablespoon fresh ground pepper
  9. Provide 1-2 Tablespoons Sriracha or other hot sauce (optional)
  10. Use 1 butterflied leg of lamb, 4-5 lbs
Instructions to make Grilled Butterflied Leg Of Lamb:
  1. Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
  2. Heat the grill to 500 - 600 degrees F (260 C - 300 C)
  3. Add the lamb, discarding the marinade
  4. Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
  5. Serve on heated plated.

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