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We hope you got insight from reading it, now let’s go back to fårikål, norwegian lamb and cabbage recipe. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Get 1-1/2 pound leg of lamb, boneless
- Use 3 teaspoon black pepper corns
- Take 2 teaspoons salt divided
- You need 3 pounds cabbage
- You need 2 tablespoons all purpose flour divided
- Prepare 2 cups water
- Prepare To taste rosemary optional
- Prepare To taste garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
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