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Easy fudge
Easy fudge

Before you jump to Easy fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a couple of minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy fudge recipe. To cook easy fudge you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy fudge:
  1. You need chocolate chip eagle brand sweetened milk pecans vanilla
  2. Get 3 cup semi sweet chocolate chips
  3. Provide 1 can Eagle brand sweetened condensed milk
  4. Prepare 1 pinch salt
  5. Prepare 1 1/2 tsp vanilla extract
  6. You need 1 1/4 cup chopped nuts (pecan or walnut
Steps to make Easy fudge:
  1. In medium saucepan combine chocolate chips salt and evaporated milk heat on low until melted completely
  2. Add vanilla extract and pecan mix well
  3. spread wax paper an 8 by 10 pan poor fudge smooth and cold
  4. Left wax paper from pan slice and enjoy

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