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Mongolian Lamb
Mongolian Lamb

Before you jump to Mongolian Lamb recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several simple changes.

To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mongolian lamb recipe. To cook mongolian lamb you need 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Mongolian Lamb:
  1. You need 🌻Marinade:
  2. Get 1/2 Cup soy sauce
  3. Use 1/3 Cup cornflour
  4. Prepare 500 g lamb leg steaks, trimmed, thinly sliced
  5. Take 4 Tbsp oil
  6. Prepare 🌻Sauce:
  7. You need 1 onion, cut into thin wedges
  8. Get 2 garlic cloves, finely chopped
  9. Take Small piece fresh ginger, finely grated
  10. Prepare 2 capsicums, (red & green)cut into strips
  11. Get 1 Tbsp oyster sauce
  12. Provide 2 Tbsp hoisin sauce
  13. Take 1 Tbsp caster sugar
  14. Take 1/2 tsp sesame oil
  15. Prepare 2 Tbsp chilli sauce (optional)
  16. Take Boiled rice, to serve
Steps to make Mongolian Lamb:
  1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
  2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

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