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Before you jump to Lamb & Mint BBQ Skewers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose many food items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to lamb & mint bbq skewers recipe. You can cook lamb & mint bbq skewers using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb & Mint BBQ Skewers:
- Use 4 lamb leg steaks, trimmed
- Prepare 3 tbsp olive oil
- You need 1/2 lemon, juiced
- Use 1 tbsp fresh mint leaves, chopped
- Provide 2 cloves garlic, crushed
- Prepare Salt and pepper
Instructions to make Lamb & Mint BBQ Skewers:
- Mix together the marinade ingredients.
- Dice the lamb leg into even chunks. Add to the marinade and use your hands to mix it all together and coat the meat.
- Marinate in the fridge for at least an hour. Then BBQ until cooked to your liking, we cooked ours for 15 minutes.
- We ate ours in wraps with raw spinach, tomatoes, mayo and mint sauce 😋
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