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Rosted Lamb (Iraqi style)
Rosted Lamb (Iraqi style)

Before you jump to Rosted Lamb (Iraqi style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to rosted lamb (iraqi style) recipe. You can cook rosted lamb (iraqi style) using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Rosted Lamb (Iraqi style):
  1. Use 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j
  2. Take Tsp black pepper
  3. Provide 1/2 Red hot pepper
  4. Provide 1 Tsp paprika
  5. Get 1/2 cinnamon
  6. Use 1/2 tsp cardamom
  7. Get 1/4 tsp turmeric
  8. Provide Tbsp salt
  9. Prepare 1/4 tsp yogurt
  10. Prepare 2 tbsp white vinegar
  11. Get 2 tbsp olive oil or any oil
  12. Take Slice garlic
  13. You need Tin foil and parchment pepper
  14. Use Leg a lamb about 5 pound
Instructions to make Rosted Lamb (Iraqi style):
  1. Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain
  2. Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain
  3. Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein
  4. Phir jo masala mix kia tha who lamp ke oper laga dain
  5. Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain
  6. Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain
  7. Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein
  8. Main nain Arabian rice ke sath serve kia hai

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