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Mongolian lamb
Mongolian lamb

Before you jump to Mongolian lamb recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mongolian lamb recipe. To make mongolian lamb you only need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mongolian lamb:
  1. Prepare main ingredients
  2. Provide 1 3/4 lb boneless leg of lamb sliced thinly
  3. Use 8 green onions cut diagonally into 2 inch lengths
  4. You need 2 tbsp cornstarch mix with water
  5. Prepare 1/4 cup cold water
  6. You need marinade
  7. You need 3 tbsp soy sauce
  8. Provide 1/3 cup Chinese Shaoxing wine
  9. Take sauce
  10. You need 1/3 cup dark soy sauce
  11. Take 1/3 cup Chinese Shaoxing wine
  12. Prepare 1 tbsp sugar
  13. Take 2 tbsp soy sauce
  14. Use 2 tbsp sesame seed oil
  15. Use 2 tsp rice wine vinegar
  16. Take 6 glove of garlic sliced thinly
  17. Provide 1 salt and white pepper powder to taste
  18. Use 1 1/2 inches ginger sliced thinly
  19. You need 1 medium onion cut in half sliced longways
Instructions to make Mongolian lamb:
  1. Marinate the lamb for 30 minutes
  2. While the lamb is marinateing mix the sauce except garlic and ginger
  3. Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside
  4. Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve

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