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Slow cooker minted lamb casserole
Slow cooker minted lamb casserole

Before you jump to Slow cooker minted lamb casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker minted lamb casserole recipe. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Slow cooker minted lamb casserole:
  1. Take 4 lamb leg steaks
  2. Take 2 carrots
  3. Provide 2 parsnips
  4. You need 1 onion
  5. Provide 2 cloves garlic (minced)
  6. Use 2 pints lamb stock
  7. Provide 2 tbsp mint sauce
  8. Take 8 baby potatoes
  9. Get 3 tbsp gravy granules
  10. Get 4 tbsp plain flour
  11. Use 2 tsp dried mint
  12. Provide Salt and pepper
  13. Use 6 frozen stuffing balls
Instructions to make Slow cooker minted lamb casserole:
  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

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