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Roast Lamb with Potatoes
Roast Lamb with Potatoes

Before you jump to Roast Lamb with Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to roast lamb with potatoes recipe. To cook roast lamb with potatoes you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Roast Lamb with Potatoes:
  1. Prepare 1 kg lamb shoulder or leg
  2. Use 1 kg small potatoes
  3. Provide 6 garlic cloves, sliced
  4. You need 80 ml olive oil
  5. You need Juice of 1 to t and 1/2 lemon
  6. Use 2 Bay leaves
  7. Take to taste Ground black pepper
  8. Provide 200 ml white wine
  9. Take 1 tbsp pimento paste
  10. Provide to taste Salt
  11. You need 1 tsp annatto powder (optional)
  12. You need 3 small or medium onions, cut into quarters
Instructions to make Roast Lamb with Potatoes:
  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
  3. Preheat oven to 180c.
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
  5. Allow to rest for 10 minutes when removed from the oven.

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