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Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Before you jump to Lamb curry cooked in slow cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to lamb curry cooked in slow cooker recipe. To make lamb curry cooked in slow cooker you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lamb curry cooked in slow cooker:
  1. Use Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Use 3 tbsp oil sunflower /vegetable
  3. Prepare 4 Whole black peppercorns
  4. Use 1/2 small bit cinnamon stick
  5. You need 2 cloves
  6. Get 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Get 3/4 tin chopped tomatoes or passata
  9. Provide 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Prepare Chilli powder 1 tsp or to taste
  11. Provide 1 1/2 tsp Cumin powder
  12. Take 1 1/2 tsp Coriander powder
  13. Take 1/4 tsp Hardar/Tumeric
  14. Use 1 tsp salt or to taste
  15. You need 3 tsp Garlic & Ginger paste
  16. You need 1 tsp green chilli paste or to taste
  17. Use Coriander fresh to garnish
  18. You need Garam masala 1/2 tsp at end
Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

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