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Before you jump to Quick & Easy Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick & easy fudge recipe. You can cook quick & easy fudge using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Quick & Easy Fudge:
- You need 3 cup semi-sweet chocolate chips
- Prepare 1 can sweetened condensed milk
- Prepare 4 tbsp butter
- Take 1 tsp vanilla extract
- Take 1/4 tsp salt
Steps to make Quick & Easy Fudge:
- Line an 8×8 pan with aluminum foil
- In microwave safe bowl combine
- Microwave for 1 minute, then mix ingredients together, letting the heat from the bowl help melt down the ingredients
- Add
- Stir until smooth and well mixed
- Pour into lined pan and smooth out with a spatula or knife
- Refridgerate for 2 hours or until set
- Remove from pan and foil, cut into squares, and serve at room temperature for best results
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