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Lamb and beef on Cuban bread
Lamb and beef on Cuban bread

Before you jump to Lamb and beef on Cuban bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.

These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you currently consume lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to lamb and beef on cuban bread recipe. You can cook lamb and beef on cuban bread using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lamb and beef on Cuban bread:
  1. Provide meat and onions
  2. You need 2 lb leg of lamb
  3. Get 2 lb eye of round beef
  4. Provide 1 large onion
  5. Provide 1 tbsp balsamic vinegar
  6. Get 1/4 cup olive oil, extra virgin
  7. Provide spices
  8. Take 1 tsp marjoram
  9. Use salt
  10. Prepare 1 tsp ground black pepper, fresh
  11. Get 1 tsp granulated garlic powder
  12. You need bread
  13. Get 1 loaf Cuban bread, the large loaf
  14. Take 1/2 cup margarine
  15. Take 1 tbsp yellow prepared mustard
  16. Prepare 1/2 cup mayonnaise
Instructions to make Lamb and beef on Cuban bread:
  1. Preheat oven 400° Fahrenheit
  2. Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard.
  3. Put into oven till crisp about 15 minutes.
  4. Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram.
  5. When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done.
  6. Add lamb to bread then the beef and onions.serve hope you enjoy!

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