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Lamb Tagine
Lamb Tagine

Before you jump to Lamb Tagine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.

You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can likewise be beneficial for your skin as it is an excellent source of vitamin E. If you presently eat lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to lamb tagine recipe. To make lamb tagine you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Lamb Tagine:
  1. Use 2 tbs olive oil
  2. Prepare 1 onion finely diced
  3. Take 2 carrots finely diced
  4. Provide 500 g leg or neck of lamb
  5. Use 2 fat cloves garlic
  6. Provide 1/2 tsp cummin
  7. Prepare 1/2 tsp ground ginger
  8. Take 1/2 tsp ground cinnamon
  9. Take 1/4 tsp saffron
  10. Take 1 tbs clear honey
  11. Get 100 g soft dried apricots, sliced
  12. Get 1 vegetable stock cube
Steps to make Lamb Tagine:
  1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube.
  2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften.
  3. Add the meat to the pan and brown the cubes thoroughly.
  4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours.
  5. Add the honey and apricots and stir.
  6. Now add the stock cube and about 500ml boiling water to cover the meat
  7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes.
  8. At this stage the dish can be cooled or frozen until you want to serve it.
  9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad
  10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent.

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