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Nali_nihari
Nali_nihari

Before you jump to Nali_nihari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to nali_nihari recipe. You can cook nali_nihari using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Nali_nihari:
  1. Provide 500 grams Lamb/BEEF leg pieces (nalli)
  2. Get 2 1/2 tablespoons Nihari masala
  3. Provide Oil to deep fry
  4. Take sliced 2 medium Onion,
  5. Use 2 tablespoons Pure Ghee
  6. Get 1/2 inch piece Ginger,cut into thin strips
  7. Get 2 tablespoons Whole Wheat flour (atta)
  8. Provide to taste Salt
  9. Get 1 tablespoon Lemon juIce
  10. Prepare 2 tablespoons Fresh Coriander leaves,chopped
Steps to make Nali_nihari:
  1. Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper.
  2. Heat ghee in a pressure cooker
  3. Add lamb leg pieces (nalli) and nihari masala and sauté for two minutes
  4. Add four cups of water and cook under pressure for about eight whistles.
  5. This may take around half an hour.
  6. Open the lid when the pressure has reduced and transfer the contents into a karahi.
  7. Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes.
  8. Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps.
  9. Add it to the nalli mixture and continue to simmer till it thickens.
  10. Add salt if necessary. Add lemon juice and stir.
  11. Serve garnished with remaining fried onions, remaining ginger and coriander leaves.

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