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Before you jump to Chris's Best Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chris's best gravy recipe. You can cook chris's best gravy using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chris's Best Gravy:
- Provide 1 Roasting meat joint such as beef brisket or leg of lamb
- Prepare 1 pints Vegetable water
- You need 1 pinch Salt and pepper
- Provide 2 Chopped carrots
- Prepare 1 Chopped onion
- Take 1/2 dozen Chestnut mushrooms
- Prepare 2 clove Garlic
- Get 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
- Use 1 tbsp Plain flour
- Take 1 Beef oxo
- You need 1 Knob of butter
- Prepare 2 Chopped tomatoes
- Use 1 tbsp Olive oil
Steps to make Chris's Best Gravy:
- Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
- Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
- Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
- When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!
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