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Shammi Kebab
Shammi Kebab

Before you jump to Shammi Kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shammi kebab recipe. You can cook shammi kebab using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shammi Kebab:
  1. Prepare 500 Grams lamb hind leg of - boneless , cut into cubes
  2. Take 10 Cups water
  3. Get 1/2 Cup Bengal gram
  4. Prepare 6 cardamoms black
  5. You need 12 cardamoms green
  6. Provide 4 cinnamon sticks
  7. Prepare 2 Teaspoons red chilli Kashmiri powder
  8. Prepare to taste Salt
  9. Take 1 1/2 Teaspoons turmeric powder
  10. Use 1 1/2 Teaspoons ginger dry powder
  11. Use 1 " 1 " 4 ginger - cut into x size
  12. Use 1 Tablespoon garlic paste
  13. You need 5 green chillies - chopped
  14. Provide 1 Teaspoon black cumin Seedsjeera
  15. Take 1 Tablespoon coriander green - chopped
  16. Provide refined oil for frying
Steps to make Shammi Kebab:
  1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
  2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
  3. Remove the pan from the heat and keep aside to cool. Discard the whole spices.
  4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
  5. Divide the mixture equally into lemon-sized portions and shape each of them into patty.
  6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
  7. Remove and drain the excess oil on kitchen towels.

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