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Easy Double Fudge Cake
Easy Double Fudge Cake

Before you jump to Easy Double Fudge Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy many food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy double fudge cake recipe. To cook easy double fudge cake you only need 2 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy Double Fudge Cake:
  1. Prepare 1 3 oz. cook & serve chocolate pudding
  2. You need 1 box devil's food chocolate cake mix
Instructions to make Easy Double Fudge Cake:
  1. Prepare pudding as directed on box.
  2. When pudding if finished cooking add DRY cake mix only to pudding & mix well.
  3. Pour mixture into greased bundt pan.
  4. Bake at 325 for about 35 minutes. Cake is finished when toothpick comes out clean.

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