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Easy vanilla fudge
Easy vanilla fudge

Before you jump to Easy vanilla fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. Even though you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy vanilla fudge recipe. You can cook easy vanilla fudge using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Easy vanilla fudge:
  1. Take 1 can (385 g) Condensed milk
  2. Get 100 g castor sugar
  3. Use 300 g brown sugar
  4. Get 5 ml vanilla essence
  5. Prepare 5 ml vinegar
  6. Take Garnish (optional) biscuits / chocolate chips
Steps to make Easy vanilla fudge:
  1. Add the first three ingredients (condensed milk, castor sugar and brown sugar) into a big microwaveable bowl. Do not mix or stir.
  2. Pro tip I learned from my grandmother** spray the top part of the bowl with some non-stick spray to prevent the mixture from boiling over.
  3. On high (100%) microwave for 2 minutes
  4. Using a wooden spoon, stir until all the ingredients are well mixed and combined.
  5. Spray a dish with non-stick spray to pour the fudge into at the end.
  6. Be careful - the fudge as well as the bowl will become extremely hot as you continue.
  7. On high (100%) microwave the mixture for up to 12 minutes or until golden brown. Stopping with 2 min intervals to stir the mixture through. You will notice the consistency change. **place the wooden spoon in a bowl of water in between the mixtures. DO NOT LICK THE SPOON!!!!! You will regret it!
  8. After the 12 min (or golden brown state) remove from the microwave and add both the vanilla essence and vinegar. CAUTION as the fudge will boil up really quickly!
  9. Mix well and pour into the sprayed dish and spread it out evenly with the wooden spoon. Keep in mind it's still HOT!!! You are welcome to add garnish like biscuits or chocolate chips if you choose.
  10. I sprinkled some grated top deck onto mine. Let cool and cut into pieces and store in a airtight container. Do not refrigerate.

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