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Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Before you jump to Biscuit cake with ganache frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, simply making some modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to biscuit cake with ganache frosting recipe. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Biscuit cake with ganache frosting:
  1. Provide 1 pack Oreo biscuit
  2. Take Half cup milk
  3. Use 1 tsp sugar
  4. Take Pinch sodium bicarbonate
  5. Take For ganache
  6. Provide 1/2 cup Dark chocolate
  7. Provide 1 pack Amul fresh cream
  8. Use 1/2 tsp butter
  9. Take as required Frosting
  10. Get as required Whipp cream
Steps to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

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