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Vanilla Cake With Buttercream Frosting
Vanilla Cake With Buttercream Frosting

Before you jump to Vanilla Cake With Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making a few simple changes.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanilla cake with buttercream frosting recipe. To make vanilla cake with buttercream frosting you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vanilla Cake With Buttercream Frosting:
  1. Get Cake
  2. Use 500 g butter
  3. Prepare 1 cup sugar
  4. Get 12 eggs
  5. Provide 3 cups flour
  6. Get 1 teaspoon vanilla flavor
  7. Provide 1/2 teaspoon salt
  8. You need 160 g milk
  9. Take 1 teaspoon baking powder
  10. Get Frosting
  11. Use 250 g butter
  12. Provide Icing sugar
  13. You need Red food coloring
Steps to make Vanilla Cake With Buttercream Frosting:
  1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
  2. Add flour, flavor, salt and baking powder in a bowl, stir together.
  3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
  4. Bake in a preheated oven at 180C for 30-40 minutes.
  5. Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.

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