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Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Provide 3 eggs
  2. Use 1/2 cup vegetable oil
  3. Provide 3/4 cup applesauce
  4. Provide 3/4 cup brown sugar
  5. Get 3/4 cup sugar
  6. Use 2 tsp. vanilla extract
  7. Get 2 1/2 cups flour
  8. Provide 1/4 tsp. baking powder
  9. Prepare 2 tsp. baking soda
  10. Use 1 1/2 tsp. cinnamon
  11. Prepare 1/2 tsp. nutmeg
  12. You need 1/2 tsp. salt
  13. Prepare 2 cups shredded zucchini
  14. Take Cream Cheese Frosting:
  15. You need 1 (8 oz.) cream cheese, room temperature
  16. Provide 1/4 cup softened butter
  17. Use 3 cups powdered sugar
  18. You need 1 tsp. vanilla extract
  19. Provide 1/2 cup chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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