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Before you jump to Amazing moist vanilla cupcakes with buttercream frosting! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to amazing moist vanilla cupcakes with buttercream frosting! recipe. You can cook amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook Amazing moist vanilla cupcakes with buttercream frosting!:

1. Get For the cupcakes:
2. Prepare 2 cups cake flour
3. Provide 1/2 teaspoon salt
4. Prepare 2 teaspoons baking powder (don’t use baking soda)
5. Use 1 stick butter
6. Get 3/4 cup white sugar
7. Get 2 eggs (make sure they are room temperature)
8. Take 1 cup milk
9. Prepare 1 teaspoon vanilla extract
10. Get For the buttercream:
11. You need 1 stick butter softened
12. Use 2 teaspoons vanilla extract
13. Provide 2 cups pure powdered sugar
14. Take 2 tablespoons milk
15. Get Food coloring of your choice (I used teal and orange)

Instructions to make Amazing moist vanilla cupcakes with buttercream frosting!:

1. For the cupcakes:
2. Mix the flour, salt, and baking powder in a bowl and set aside
3. Cream butter and sugar
4. Add the eggs to the butter and sugar and mix
5. Add half of the flour mixture and beat again until mixed
6. Add half of the milk and beat again until mixed
7. Add the rest of the milk and flour and beat until completely mixed and well combined
8. Place in muffin tins lined with papers
9. Add vanilla
10. Bake at 375 F. For 16-18 minutes
11. Enjoy these cupcakes!
12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
13. For the buttercream:
14. Cream the butter until smooth
15. Add sugar and vanilla beat
16. Add milk
17. Beat for 3-4 minutes
18. Add food coloring
19. Pipe onto cupcakes
20. Enjoy!
21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.

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