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White Cake with buttercream frosting
White Cake with buttercream frosting

Before you jump to White Cake with buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.

To see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to white cake with buttercream frosting recipe. To cook white cake with buttercream frosting you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make White Cake with buttercream frosting:
  1. Get 2 cup all-purpose flour
  2. You need 2 tsp baking powder
  3. Get 1/2 tsp salt
  4. Provide 1/2 cup shortening
  5. Get 2 eggs
  6. Prepare 1 1/2 cup sugar
  7. Provide 1 tsp vanilla extract
  8. Provide 1 1/4 cup milk
Steps to make White Cake with buttercream frosting:
  1. Preheat oven to 350°F Fahrenheit.
  2. Mix
  3. Then mix in another bowl
  4. Then add dry ingredients to other mixture.
  5. Pour into a well greased 9x12 pan. Bake for 40 minutes.

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