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Before you jump to tye-dye cupcakes/cake and frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tye-dye cupcakes/cake and frosting recipe. You can cook tye-dye cupcakes/cake and frosting using 4 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook tye-dye cupcakes/cake and frosting:
- Provide 1 box white cake mix (or homemade) prepared
- Take 3 packages white frosting (or homemade)
- Prepare 1 packages food coloring
- Use 1 piping bag
Steps to make tye-dye cupcakes/cake and frosting:
- for cake:
- mix up your cake mix or prepare your homemade recipe
- divide batter between 4 bowls
- color each bowl full a different color with the food coloring
- if using a cake pan, grease and flour. if using cupcakes, add liners to the pan
- pour just a spoonful of each color into each cupcake liner or if cake pour each color in one at a time
- you will not need to swirl the batter
- bake according to cake mix package or your recipe
- let cool while preparing frosting
- for the frosting:
- divide frosting between 4 bowls
- color each a different color
- take turns spooning each color into piping bag
- frost ur cake or cupcakes!
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