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Simple moist chocolate cake with butter icing frosting
Simple moist chocolate cake with butter icing frosting

Before you jump to Simple moist chocolate cake with butter icing frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. While you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to simple moist chocolate cake with butter icing frosting recipe. You can have simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Simple moist chocolate cake with butter icing frosting:
  1. You need 1 & 1/2 cup all purpose flour
  2. You need 1 teaspoon baking soda
  3. You need 1 & 1/2 teaspoon baking powder
  4. You need 2 large eggs
  5. Use 1 & 1/2 cup sugar
  6. You need 1 cup vegetable oil
  7. You need 2/3 cup hot water & 1/2 cup buttermilk
  8. Prepare 1 cup cocoa powder
  9. Provide 1 tablespoon Coffee flavour
  10. You need Frosting
  11. You need 1 sachet simas butter
  12. Provide 350 g icing sugar
  13. Take Milk or condensed milk (optional)
Instructions to make Simple moist chocolate cake with butter icing frosting:
  1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside
  2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing
  3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again
  4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan.
  5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked
  6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves..
  7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness.
  8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired.

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