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Chocolate Coffee Cake with Chocolate Frosting
Chocolate Coffee Cake with Chocolate Frosting

Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to address this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to altogether eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. To make chocolate coffee cake with chocolate frosting you only need 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Coffee Cake with Chocolate Frosting:
  1. Prepare For the Cake
  2. You need Preheat oven 180° Grease pans
  3. You need 250 g Chocolate
  4. Use 250 g Butter
  5. Prepare 150 g Plain Yoghurt or Buttermilk
  6. Take 150 ml Boiling Water
  7. Get 4 Eggs
  8. Use 1 tsp Vanilla Essence
  9. Provide 200 g Brown Sugar
  10. Prepare 200 g Castor Sugar
  11. Use 2-3 TBSP Coffee
  12. Prepare 60 g Cocoa
  13. Use 250 g Flour
  14. Take 2 tsp Baking Powder
  15. Take 1 tsp Bicarbonate of Soda
  16. Use 1 tsp Salt
  17. You need Chocolate Frosting Icing
  18. Prepare 250 g Chocolate
  19. Prepare 80 g Butter
  20. Get 200 ml Double Cream
  21. Provide 100 g Icing Sugar (sieved)
Steps to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Method For the Cake
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
  6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
  7. Method for Chocolate Frosting Icing
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns

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