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Chocolate cake with frosting
Chocolate cake with frosting

Before you jump to Chocolate cake with frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything right away or that you have to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate cake with frosting recipe. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate cake with frosting:
  1. Provide 2 tablespoon cocoa powder
  2. Take 8 tablespoon flour
  3. You need 1 cup chocolate sauce for frosting
  4. Take 1 teaspoon baking powder
  5. Use 1/2 cup butter for frosting
  6. Provide 8 tablespoon powder suger
  7. Take 1 cup powdered sugar for frosting
  8. Take 4 eggs
Instructions to make Chocolate cake with frosting:
  1. Preheat the oven. Sieve the dry ingredients
  2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
  3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour
  4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
  5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy

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