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Before you jump to Lemon cake with lemon frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon cake with lemon frosting recipe. You can have lemon cake with lemon frosting using 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Lemon cake with lemon frosting:
- Use For cake-
- Take 1 cup butter
- You need 1 cup sugar
- Use 1.5 cup maida
- Provide 1.5 tsp baking powder
- Provide 1/4 tsp salt
- Take 2 eggs
- Provide 1/2 cup Buttermilk
- Take 1 tsp Vanilla essence
- Prepare 1 tbsp Lemon rind
- Use 1.5 tbsp Lemon juice (fresh)
- Take For syrup-
- Use 3 tsp sugar
- You need 1 tbsp lemon juice (fresh)
- Prepare For frosting-
- You need 1/4 cup fresh lemon juice
- Get 1 tbsp milk
- You need 1/2 cup powdered sugar
Instructions to make Lemon cake with lemon frosting:
- Beat butter and sugar till it turns light, fluffy and pale in colour. Adding 1 egg at a time along with vanilla essence.In another bowl mix flour with baking powder, salt & lemon rind. Mix in the flour in three steps along with buttermilk.
- Pour it out in a baking dish well greased, tap it to release all the air. Bake on 160 degrees for 40 min or till done. when cool down a bit soaks it with syrup.
- Finally, mix in all the ing under frosting and spread it on a cake. Covering each and every side.
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