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We hope you got insight from reading it, now let’s go back to april's cake donut muffins w/ buttercream frosting recipe. You can cook april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare April's Cake Donut Muffins w/ Buttercream Frosting:
- Use Donuts
- Provide 1 cup Sugar
- Provide 1/2 cup Softened Butter
- Take 2 Eggs
- Use 3 cup Flour
- Prepare 4 1/2 tsp Baking Powder
- Use 1/2 tsp Salt
- Take 1/2 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Use 1 cup Milk (2%)
- Provide 1 Nonstick Cooking Spray
- Provide Vanilla Buttercream Frosting
- Prepare 1/4 cup Softened Butter
- Get 2 1/4 cup Confectoner's Sugar
- Prepare 2 tsp Vanilla Extract
- You need 2 1/2 tbsp Milk (2%)
Instructions to make April's Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
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