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Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Before you jump to Carrot Cake with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be healthy for your skin because it is a superb source of vitamin E. While you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you need 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:
  1. Provide Cake:
  2. Take 2 cups AP flour
  3. You need 2 tsp baking powder
  4. Get 1 1/2 tsp baking soda
  5. Prepare 1 tsp salt
  6. Get 1 cup melted butter
  7. Provide 2 cups sugar
  8. Provide 4 eggs
  9. Provide 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Take 8 oz can crushed pineapple
  11. Prepare 1 cup chopped walnuts
  12. Provide 2 tsp vanilla
  13. Provide Frosting:
  14. Get 8 oz cream cheese
  15. Use 1 \2 cup softened butter
  16. Use 1 cup confectioner sugar
  17. Prepare 2 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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