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Chocolate ganache cake
Chocolate ganache cake

Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose many food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chocolate ganache cake recipe. You can cook chocolate ganache cake using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chocolate ganache cake:
  1. Take For cake base
  2. You need 35 bourbon biscuits
  3. You need 1 cup milk
  4. Prepare 1 tbsp sugar
  5. Get 1 eno sachet
  6. Get For chocolate ganache
  7. Take 40 gms dark chocolate
  8. Use 40 gms milk chocolate
  9. You need 1/2 cup milk
  10. Provide 1 tsp butter
Steps to make Chocolate ganache cake:
  1. Grind biscuits in a grinding jar.
  2. Mix milk with grinded biscuits.
  3. Grease cake tin from bottom with butter and place butter paper and grease it again. Grease the sides as well.
  4. Preheat the cooker with a stand at the bottom for 10 minutes at medium flame. Keep the cooker lid on without vessel or cover the cooker with a plate. Empty eno sachet in cake batter. And mix it once. Do not keep the batter for long. Transfer it to the greased cake tin.
  5. Place the tin in cooker on stand. Cover the cooker and the cake bake for 35-40 minutes.
  6. After 40 minutes switch off the flame and take out the cake from cooker. Let it cool completely. Take it out in a plate, remove butter paper cut it into 2 halves with the help of knife or thread.
  7. Grease both halves with sugar syrup.
  8. For making chocolate ganache. Heat choclates and milk together in a vessel. Put butter in it. Let it cool completely. Refridgerate it for 15 minutes. Spread it on cake.

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