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Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Before you jump to Vegan Carrot Cake (& Frosting) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything right away or that you have to completely do away with certain foods from your diet. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to vegan carrot cake (& frosting) recipe. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Carrot Cake (& Frosting):
  1. Provide Cake:
  2. Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Take 3 tsp baking powder
  4. You need 1 tsp baking soda
  5. Get 3 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Prepare 1 tsp salt
  8. Take 1/2 cup applesauce
  9. Provide 1 cup almond milk
  10. Use 2 tsp vanilla
  11. Use 1 cup cane sugar
  12. Get 1/2 cup (melted) coconut or canola oil
  13. Provide 2 cups grated carrots, medium-packed
  14. Use Frosting:
  15. Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Use 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. You need 1/4 cup almond milk
  18. Get 1/4 cup maple syrup
  19. Take 2 tbsp coconut oil
  20. Take 1 tsp vanilla
  21. Get 2 tsp fresh lemon juice
  22. Provide 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

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