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We hope you got insight from reading it, now let’s go back to carrot cake with buttercream recipe. You can have carrot cake with buttercream using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with buttercream:
- Prepare 6 eggs
- Provide 420 gr flour
- Provide 450 ml vegetable oil
- Get 2,5 tsp cinnamon powder
- You need 400 gr sugar
- Prepare 350 gr grated carrots
- Get 2 tsp baking powder
- You need 1/2 tsp salt
- Prepare For buttercream
- Prepare 250 gr butter (room temperature)
- Get 500 gr icing sugar
- Get 1 tsp vanilla extract
- Prepare 1 tbsp milk
Steps to make Carrot Cake with buttercream:
- Mix eggs and sugar with mixer for 10 mins add oil and vanilla extract keep mixing. Add carrots and stir them
- In another bowl put flour, baking powder and cinnamon. Mix them well. Add them to liquid mix and stir them with a spatula gently.
- Preheat your oven 180°c and use two 10 inc circle baking tins. Share your cake mix with two tins. Bake them nearly for 40 mins.
- For buttercream:
- Put your buttercream in a deep bowl and mix it well for 5 mins add icing sugar little by little and keep mixing for 10 mins add vanilla extract and milk mix for 2 more mins.
- Spread your buttercream between cakes and spread on top as well. Put walnuts on your cake. Enjoy your cake!! 🥰
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