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Vanilla buttercream cake
Vanilla buttercream cake

Before you jump to Vanilla buttercream cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making some small changes.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanilla buttercream cake recipe. You can have vanilla buttercream cake using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vanilla buttercream cake:
  1. Take 2 cup maida
  2. Use 1 cup sugar
  3. Prepare 4 eggs
  4. Use 1/2 cup oil
  5. Provide 1 tbsp vanilla essence
  6. Use 1 tbsp baking powder
  7. Take 1/2 tbsp baking soda
  8. Prepare 1 cup vanilla buttercream frosting
Steps to make Vanilla buttercream cake:
  1. Preheat the pressure cooker on low flame.
  2. Take a bowl and add in dry ingredients and mix it.
  3. Take a second bowl and add in eggs, sugar and beat for a minute.
  4. Now add to the vanilla essence, oil and beat on low flame.And now add in dry ingredients and mix it.
  5. Now batter is ready and transfer to the greased cake tin and bake for 30 minutes. After a 30 minute cake is ready.
  6. Now cover the cake for the frosting. and ready to serve.

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