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Banana cake with vanilla frosting
Banana cake with vanilla frosting

Before you jump to Banana cake with vanilla frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to banana cake with vanilla frosting recipe. To make banana cake with vanilla frosting you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Banana cake with vanilla frosting:
  1. Provide 6 banana, mashed
  2. Prepare 2 cups all purpose flour
  3. Get 2 eggs
  4. Use 1/2 cup oil
  5. Take 1 cup sugar
  6. Prepare 2 teaspoon baking soda
  7. Provide 1/4 teaspoon salt
  8. You need 1 teaspoon cinnamon
Instructions to make Banana cake with vanilla frosting:
  1. To make the cake
  2. Preheat oven to 180 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
  3. Using an electric mixer, beat together the sugar, egg, oil, baking soda, cinnamon, and salt over medium speed until combined.
  4. Add in the mashed bananas.
  5. Stir in the flour by hand, mixing until just combined.
  6. Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  7. To make the frosting
  8. Beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth.
  9. Evenly spread over the cooled cake.
  10. I like to sprinkle the frosted cake with a little cinnamon for an extra boost of flavor and color, but this is optional! - - Refrigerate any leftovers. - - ENJOY 🌹

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