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Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Before you jump to Carrot cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Carrot cake with cream cheese frosting:
  1. Take 1 cup maida
  2. Get 0.5 tsp baking soda
  3. Provide 0.5 tsp baking powder
  4. Use 0.5 tsp salt
  5. Get 1 tsp cinnamon powder
  6. You need 1 tsp vanilla essence
  7. Prepare 0.5 cup sugar
  8. Provide 0.25 cup oil
  9. Get 0.25 cup milk
  10. Prepare 0.5 cup grated carrot
  11. Use 0.5 cup Paneer
  12. Get 4 tbsp sugar
  13. Use 1 tsp vanilla essence
  14. Prepare 1 tbsp butter
Steps to make Carrot cake with cream cheese frosting:
  1. Mix milk, sugar, vanilla essence and oil in a bowl and keep aside
  2. In s separate bowl, seive maida, baking soda, baking powder, salt and cinnamon powder
  3. Combine the wet and dry ingredients together and mix so that there are no lumps
  4. Add in the grated carrot and mix well
  5. Add this batter to a greased cake mold and place on a stand in a pan which has been preheated for around 10 mins
  6. Cook for an hour and then switch off flame and remove from mold
  7. To make the frosting, add paneer, vanilla essence, sugar and butter to a blender and blend to a smooth paste and then spread on the cake. Top with nuts of your choice.

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