Hey everyone, welcome to my recipe page, if you're looking for Blue Velvet Cake with Cream Cheese Frosting recipe, look no further! We provide you only the perfect Blue Velvet Cake with Cream Cheese Frosting recipe here. We also have wide variety of recipes to try.

Blue Velvet Cake with Cream Cheese Frosting
Blue Velvet Cake with Cream Cheese Frosting

Before you jump to Blue Velvet Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to blue velvet cake with cream cheese frosting recipe. You can cook blue velvet cake with cream cheese frosting using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Blue Velvet Cake with Cream Cheese Frosting:
  1. Prepare ~For the Cake
  2. Prepare 1 box white cake mix (do not use box directions)
  3. Prepare 1 1/4 cups buttermilk
  4. You need 1/3 cup vegetable oil
  5. Prepare 3 eggs - room temp
  6. Get 2 tbs unsweetened baking cocoa
  7. You need 2 tsp royal blue GEL food coloring
  8. Use 1 drop violet GEL food coloring
  9. Get ~For the Frosting
  10. Get 8 oz cream cheese - softened
  11. Prepare 1/2 cup unsalted butter - softened
  12. Get 3 cups powdered sugar
  13. Use 2 tsp pure vanilla extract
  14. Get 1 tiny pinch salt
Instructions to make Blue Velvet Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans.
  2. Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined.
  3. Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles.
  4. Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean).
  5. Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely.
  6. To make the frosting:
  7. Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes.
  8. Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time.
  9. To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible.
  10. See notes below ⤵
  11. If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time).

If you find this Blue Velvet Cake with Cream Cheese Frosting recipe helpful please share it to your good friends or family, thank you and good luck.