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Before you jump to Frosty Chocolate Cake with Toppings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to frosty chocolate cake with toppings recipe. To cook frosty chocolate cake with toppings you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Frosty Chocolate Cake with Toppings:
- Use 1 cup whole wheat flour
- Prepare 3 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Prepare 1 pinh salt
- Use 3/4 cup,sugar, powdered
- Prepare 1 cup,cold water
- You need 1/4 cup sunflower oil
- Provide 1 tbsp lemon juice
- You need 1/2 tsp vanilla extract
- Prepare 1 tsp coffee powder
- Take For the cocoa frosting
- Use 1 tbsp sunflower oil
- Provide 3 tbsp cocoa powder
- You need 1/4 cup milk
- Get 1/4 cup, powdered sugar
- Take 1/4 cup dried cranberry
- You need 12 de-skined almonds
Instructions to make Frosty Chocolate Cake with Toppings:
- First grease the baking dish with some oil. Take some salt in a heavy bottom pot. Keep a 1/2 inch stand on the salt. Cover the pot and pre-heat for 5-7 minutes on low-medium flame.
- Meanwhile, sieve flour, cocoa powder, salt and baking soda and keep on a plate.
- In a another pot, take sugar. Add cold water and stir to dissolve the sugar. Add sunflower oil and brisk well. Then add lemon juice and vanilla extract and mix well.
- Add the sieved ingredients to wet mixture. Stir well, avoiding any lump formation.
- The batter is slightly thinner. Pour the chocolate cake batter to the prepared cake tin.
- Tap the cake tin,to release air bubbles. Keep the cake tin in the pot. Bake first 10 minutes, on high flame and then keep the flame and low-medium level and bake for 25 minutes.
- To make the frosting, take, sunflower oil, milk and sugar in a pan. Mix and dissolve sugar on low heat. Then add cocoa powder and coffee powder. Switch off the flame, when dissolve and mix well.
- When still hot, pour the frosting. Pour evenly with spatula and keep in the fridge to set for 2 hours. Cover the cake with frosting with a dome shaped cover. - - Then top the chocolate cake with almonds and cranberries. - Thanks
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