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Coffee Walnut cake with Greek yogurt frosting
Coffee Walnut cake with Greek yogurt frosting

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We hope you got insight from reading it, now let’s go back to coffee walnut cake with greek yogurt frosting recipe. You can have coffee walnut cake with greek yogurt frosting using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Coffee Walnut cake with Greek yogurt frosting:
  1. You need Cake
  2. Take 1 1/2 cup whole wheat flour
  3. Prepare 1 cup yogurt (dahi)
  4. You need 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Use 150 gm brown sugar
  7. Provide 1/2 cup vegetable oil or butter
  8. Get 1 tsp vanilla essence
  9. Prepare 2 tbsp coffee powder hot water mixture
  10. Use 50 gm chopped walnut
  11. Use Handful chopped dark chocolate
  12. Take 10 whole walnut for decoration
  13. Use as needed Chocolate shaving
  14. Take Greek yogurt frosting
  15. Take 100 gm Greek yogurt/ hung curd
  16. Take 50 gm milkmaid (condensed milk)
  17. Take 5 tbsp cream
  18. Take 1 tsp vanilla essence
Steps to make Coffee Walnut cake with Greek yogurt frosting:
  1. In a bowl add yogurt and baking soda. Mix it well and leave it to bubble for 15min
  2. In a bowl add sugar and oil, whisk it until it gets fluffy. Add vanilla essence, fermented yogurt and coffee mixture and whisk it until it gets combined
  3. Sieve and add all the dry ingredients. Fold them with spatula gently until well combined. Add walnut and chocolate.
  4. Preheat the oven at 180deg, cover the bottom of the pan with butter paper so that it doesn't stick to the pan.add the batter in the baking pan and bake it at 180deg for 25min.
  5. For the Frosting take the Greek yogurt and let it's water drain from the fine cloth used to make paneer overnight or as long as you can in the refrigerator. Whisk the yogurt, cream, condensed milk and essence well until it increases in volume. All the ingredients should be cold even the bowl so that it foams like cream.
  6. After the cake is done, after it cools down add the frosting, walnut and chocolate shaving on top and serve.

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