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Before you jump to Chocolate cake frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. If you presently are eating plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate cake frosting recipe. To make chocolate cake frosting you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chocolate cake frosting:
- You need 1 1/2 cups softened butter
- Provide 1 1/2 cups unsweetened cocoa
- You need 3 tsp vanilla extract
- Prepare 7-8 cups powdered sugar
- Use About 1/4 cup milk as needed
- You need 1/4 tsp raspberry color powder
Steps to make Chocolate cake frosting:
- In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results - - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
- Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined
- The one on second bowl add raspberry color and Beat till combined
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