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Vanilla buttercream icing with toppings
Vanilla buttercream icing with toppings

Before you jump to Vanilla buttercream icing with toppings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar alterations with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanilla buttercream icing with toppings recipe. You can cook vanilla buttercream icing with toppings using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Vanilla buttercream icing with toppings:
  1. Use 250g Butter
  2. Use 250g Icing sugar
  3. Provide 1 medium size plain madeira cake
  4. Use 9 pieces Oreo cookies
  5. Get 9 pieces Cherries
  6. Take 1/2 cup Coloured sprinkles
Instructions to make Vanilla buttercream icing with toppings:
  1. Mix butter and icing sugar until well incorporated. Trim your already baked cake (any cake type of your choice) Here, I covered a plain Madeira cake) crumb coat your already made cake, use a decorating comb to beautify the top, add some sprinkles, make simple rosette at the edge (I used star tip 30).
  2. Lay the Oreo cookies and cherries according to your preference on the top of your iced cake. Your cake is ready!

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