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Before you jump to Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting:
- Get cake
- Take 2 1/2 cup flour
- You need 1 1/4 tsp baking powder
- Use 1 tsp baking soda
- Get 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Provide 1/4 tsp allspice
- Provide 1/2 tsp salt
- Prepare 4 eggs
- You need 1 1/3 cup sugar
- Provide 1/2 cup Light brown sugar
- Provide 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Prepare 5 cup grated carrots
- Get topping
- You need 1 cup coarsely chopped pecans
- Use frosting
- Get 2 stick butter
- You need 2 cup cream cheese
- Use 2 cup powdered sugar
- Prepare 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
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