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Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. To cook zucchini cake with cream cheese frosting you only need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:
- Provide Cake
- Use 2 cup sugar
- Use 4 eggs
- Provide 1/2 cup vegetable oil
- Get 2 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 tsp xanthum gum
- Use 2 1/2 cup gluten-free all purpose flour
- Provide 2 cup zucchini, unpeeled & shredded
- Get Frosting
- Get 1/2 cup butter
- Use 6 oz cream cheese, softened
- Use 2 tsp vanilla extract
- Get 4 cup powdered sugar
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
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