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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. You can cook chocolate ganache cake using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate ganache cake:
- Get 1 cup Plain flour
- You need 1 cup Whole wheat flour
- Take 1 cup Sugar
- Prepare 1/2 cup Oil
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1 tsp Vanilla essence
- Prepare 5 spoon Coco powder
- You need 1/2 cup Cream or malai
- Get 1 Dark chocolate
- You need 1 cup Milk
- Prepare 1 tsp Butter
Instructions to make Chocolate ganache cake:
- Mix the dry ingredients first in a bowl.flour coco powder and baking powder and baking soda
- Now take another bowl and add sugar oil and vanilla essence. Beat it until fluffy and creamy.
- Now combine the dry and wet ingredients together. Mix gently by cut and fold method add milk required.
- Prepare a cake tin and pour the batter. Tap twice and keep in the pre heated oven at 150 degrees first. When the cake rise increase the temperature to 180 degrees. Bake until golden brown. Remove and keep it on the cooling rack.
- Now melt the chocolate on a double boiler. Add fresh cream and one spoon butter. Mix well
- Keep the on a platter and top up with the chocolate ganache. Put some fresh flowers on top to decorate the cake.
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