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Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Before you jump to Carrot Cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Prepare 3 cup grated carrots
  2. You need 2 cup all-purpose flour
  3. Prepare 2 cup white sugar
  4. Take 1 1/2 tsp baking soda
  5. Prepare 1 tsp baking powder
  6. Take 1/2 tsp salt
  7. You need 1 tsp ground cinnamon
  8. You need 4 large eggs
  9. You need 1 cup cooking oil
  10. Provide 1/2 can pineapple crushed with the juice
  11. Prepare 3/4 cup chopped pecans
  12. Take 1 1/2 tsp vanilla
  13. You need 2 tbsp cornstarch
  14. Take for cream cheese frosting
  15. Take 1 packages cream cheese
  16. Get 2 cup icing sugar
  17. Get 1/2 cup butter softened
  18. Use 2 tsp fresh lemon juice / vanilla extract
Instructions to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

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